Takayama Tea Whisks
The making of tea whisks began in the middle of the Muromachi period (1333-1568), when the younger son of the lord of Takayama was asked to make a whisk by Murata Juko, who had been instrumental in perfecting the tea ceremony. Thereafter, the production method was kept a guarded secret by the lord of the castle and his family and was carefully handed down from generation to generation.
When the monk Kukai journeyed to China some 1,200 years ago, he made a study of brush making there and on his return, he passed on his knowledge to people living in the province of Yamatokoku that is now called Nara Prefecture. This marked the beginnings of brush making here.