Toyooka Willow Basketry
The craft can be traced back to the 1st century AD, and there is a willow basketwork box, the Tajima no Kunisan Yanagibako, among the treasures held at the Shoso-in Repository in Nara.
Takayama Tea Whisks
The making of tea whisks began in the middle of the Muromachi period (1333-1568), when the younger son of the lord of Takayama was asked to make a whisk by Murata Juko, who had been instrumental in perfecting the tea ceremony. Thereafter, the production method was kept a guarded secret by the lord of the castle and his family and was carefully handed down from generation to generation.
Kishu Paulownia Chests
At the end of the Edo period (1600-1868), the tower of Wakayama Castle was destroyed when it was struck by lightening and much of the furniture was burnt to ashes. Records show that when the castle tower was rebuilt four years later, the chests and other cabinets, which had been lost in the fire, were remade. Further more, old books and chests dating back to the mid-19th century have also been discovered in town houses all over Wakayama Prefecture.
Kishu Herazao are fishing rods for catching crucian carp created by master rod craftsmen.
Katsuyama Bamboo Basketry
Essentially speaking, Katsuyama Take Zaiku started at the beginning of the 19th century but became an established area of production at the end of the Edo Period (1600-1868), when baskets known as harisouke were made. These are thought to be associated with souke and meshizouke baskets that are still being made today and form the main bulk of production, which maintains the standards of a practical craft product throughout.
At the beginning of the Kamakura period (1185-1333), carpenters and cabinet makers were invited from Kyoto and Kamakura to build temples and shrines in the area, and Miyajima Zaiku as it is today, is a natural extension of the techniques that were used.
Beppu Bamboo Basketry
The making of bamboo baskets for sale by travelling peddlers during the Muromachi period (1392-1573), marked the beginnings of this craft.
Closely connected with the history of Kagoshima, there are documents verifying that just after the middle of the 19th century, the making of Miyakonojo Daikyu was a thriving local craft and by the end of the century, many bow makers had been instructed in the craft by two generations of the locally residing Kusumi family. Blessed with plentiful supplies of locally obtainable raw materials, the craft developed and by the 1920s bows were being sold in East Asia.