The maki-e technique of laying down gold and silver dust was preceded by techniques that first came into being during the Nara era (710-794), when Japan was under the influence of Tang-dynasty China. The same techniques continued to be used and were developed further during the Heian era (794-1185), when the capital was moved to Heian-kyo (modern-day Kyoto).
Kyoto became the center of the country's lacquerware industry during the Muromachi era (1333-1568), and the popularity of its style of lacquerware spread along with the tea ceremony, which was flourishing in the capital at the time. Many fine pieces were produced thanks to the technical expertise of renowned lacquers. Together with the knowledge they handed down, superior craftsmanship became the driving force behind this craft.

With such a long history, Kyoto lacquerware is imbued with a deep sense of wabi-sabi, an essential Japanese quality of peaceful simplicity unmatched by other production centers. The work is completed with great care and attention, down to the smallest detail. Kyoto lacquerware also has a formal beauty and, in addition to being of superior design and excellent quality, it is also robust. The main items in production today include tableware, tea ceremony items and furniture.